Fires in a commercial kitchen can destroy all of your hard-earned work, by devastating your equipment and causing serious environmental damage. Thankfully, it is possible to avoid this danger, or at least prepare for it, by picking the proper fire extinguishers for the situation and storing them properly.
Kitchen Electrical Fires Can Be Terrifying
When an electrical fire starts in a kitchen, it can be a pretty scary situation. The large amount of electrical appliances in a kitchen can spread a fire very quickly. Even worse, all the grease and fat in a kitchen can also catch on fire and spread flames throughout the room at lightning speed. Worst of all, these fires cannot be put out with water or conventional fire extinguishers.
That's why it is so important to invest in high-quality extinguishers that are designed for this situation. They can help to control, or even stop, an electrical fire before it gets worse and keep your commercial kitchen from becoming a major disaster area.
Picking The Right Extinguisher For Your Needs
Choosing an extinguisher for a kitchen requires finding one that can handle class E and class F fires. That's because these types of fires are started by live electricity and cooking oils. Of all the different types of extinguishers on the market, the carbon dioxide, or Co2, models are probably your best bet. That's because they can handle the dangers of electrical fires.
They can also be used on class F fires, though wet chemical extinguishers are best for those types. Having at least one or two of each type in your kitchen might not be a bad idea. In this way, you can use the proper one on the appropriate fire, such as using a wet chemical extinguisher when a deep fryer catches on fire, and the oil threatens to spread it throughout your kitchen.
Storage Locations Are Important
Storing your fire extinguishers properly is an essential way of ensuring your kitchen stays protected. There are several places you can store them in a kitchen, to ensure that they are always available. For example, placing one under the sink helps keep the extinguisher in an easy-to-find location that doesn't get in the way of your day-to-day cooking activities.
However, it isn't a bad idea to have at least two extinguishers available at all times. That's because a fire may be dangerously near one extinguisher and make it impossible to grab. Place another one on the other side of the kitchen, to ensure that you are fully covered if an electrical fire breaks out unexpectedly and you have to deal with it.
So, don't hesitate to contact a professional fire extinguisher manufacturer or retailer to learn more about this process. It can help make sure that your kitchen is safe and that you can avoid serious financial loss if an electrical fire breaks out.
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